438 Main St
1355 Lowell Ave
838 Park Ave
6522 S Big Cottonwood Canyon Rd
703 Park Ave
1600 Snow Creek Dr
Tender Steamed Artichoke
served with lemon basil aioli
| $9.00 |
A Bundle Of Baby Onion Rings
served with berry ketchup
| $8.00 |
Grilled Flatbread With Local Goat Cheese
and marinated, roasted tomatoes
| $8.00 |
Crispy Calamari
with spicy aioli and roasted tomato sauce
| $10.00 |
Chef’s Daily Soup Selection
Cup | $5.00 |
Boel | $7.00 |
Terigo Chicken Salad
grilled chicken breast, sweet peppers, carrots, red onions, snow peas, sweet sesame dressing on your choice of mixed greens, angel hair pasta or half and half
| $18.00 |
Chopped Romaine Salad
radicchio, kalamata olives, roasted red peppers, bocconcini pepperoncini, herb vinaigrette
| $12.00 | |
Add Grilled Shrimp | $19.00 |
Grilled Salmon Filet Salad
mixed greens, avocado, green beans, red potatoes, honey mustard dressing, baby onion rings
| $22.00 |
Duck Confit And Spinach Salad
fresh berries, spiced pecans, citrus vinaigrette
| $21.00 |
Marinated Flank Steak Salad
arugula, watercress, blue cheese dressing
| $22.00 |
Herb Breaded Utah Trout
citrus butter, fresh sugar snap peas, cauliflower puree
| $29.00 |
Roasted Chicken Breast
beehive cheddar “macaroni and cheese”, roasted brussels sprouts
| $26.00 |
Almond Encrusted Salmon Filet
baby green beans, bacon, parmesan mashed potatoes
| $28.00 |
Grilled Beef Tenderloin Filet
garlic mashed potatoes, crispy potato plank, swiss chard, shiitake mushrooms, beef demi-glace
| $29.00 |
Housemade Pork Ravioli
with ricotta shaved asparagus, baby peas, lemon tarragon butter
| $25.00 |
Pan Seared Scallops
on sweet corn risotto roasted red pepper and arugula purees
| $27.00 |
Mussels With Pappardelle Pasta
tomatoes, bacon, spinach, saffron aioli
| $24.00 |
Grilled Shrimp
on creamy rosemary gorgonzola polenta porridge with marinara sauce
| $26.00 |
Fettuccine With House Smoked Chicken Breast
roasted tomatoes, toasted pinenuts and fresh basil in parmesan cream sauce
| $26.00 |
Traditional Veal Bolognese Sauce On Pappardelle Pasta
asiago cheese
| $25.00 |
Terigo Bread Pudding With Hot Butter Rum Sauce
a terigo house specialty, our bread pudding is made with sundried cranberries, pine nuts, and served with cinnamon ice cream
| $10.00 |
Chocolate Crème Brulee
creamy imported chocolate with caramelized sugar top
| $10.00 |
Mud Pie
a chewy chocolate and walnut crust, filled with coffee ice cream, topped with caramel and chocolate sauces and candied walnuts
| $10.00 |
Tiramisu
a traditional italian dessert of espresso soaked ladyfingers and mascarpone cheese mixture, topped with crème anglaise and chocolate shavings
| $10.00 |
Trio Of Gelato
a sample of three different flavors of gelato
| $10.00 |